Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR021  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  MAMA GINA CHEF ITALIAN RESTAURANT Address  331 S KENNEDY DR
Owner or Operator   AVNI ELEZI City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   chlorine 100-200 ppm                   Dishwasher Temperature   °F or label
Food Temperatures:   beef 58-60, chicken 30, eggs 31, rice 157, soup 146
 
General Comments
 
Report and Instructions Received By   Ming L Cheng /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/14/2005 Time In  1:30 PM Time Out  3:00 PM Sanitation Score  75 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  84  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR021  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MAMA GINA CHEF ITALIAN RESTAURANT Address  331 S KENNEDY DR
Owner or Operator   AVNI ELEZI City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Upon entering the kitchen observed raw beef to be sitting out on table @ 58-60 F *Owner stated it was about to be cooked and was instructed to put in cooler to bring temperature down while waiting to cook (750.120) Immediate/Onsite
*20  Observed sanitizing bucket to be below of chlorine *Please provide for sanitizing bucket to be between 100-200ppm of chlorine at all times (750.820) Immediate/Onsite
8  Observed foods in walk in cooler(egg rolls) to be uncovered while in storage *Please cover foods while in storage to protect from overhead leaks (750.120) Next Inspection
14  Observed dented pans and pots with excessive buildup *Please replace or throw away (750.130) Next Inspection
15  Observed rusting storage shelves, shelves in coolers and prep *Please clean paint or replace (750.260) Next Inspection
16  Observed three bay sink and dish machine to be in need of cleaning (750.800) Next Inspection
21  Observed wiping rags to be stored improperly *Please store in sanitizing bucket when not in use (750.810) Next Inspection
22  Observed meat grinder and inside microwave to be in need of cleaning *Please clean (750.800) Next Inspection
23  Observed the following non-food contact surfaces to be in need of cleaning: 1. Back storage shelves 2. Can rack 3. Inside/outside white stand up cooler 4. inside/outside chest freezer 5. all prep tables 6. all rubbermaid containers - sugar flour rice msg sweet and sour etc. (yellow white and green) 7. Tables with meat grinders 8. Inside/outside fridge across from 3 bay sink and next to the walk in cooler 9. wok stations 10. inside/outside oven 11. outside microwave 12. outside/inside prep coolers and top and under roll top 13. all shelves in kitchen area 14. shelves @ waitress station *Please clean (750.800) Next Inspection
24  Observed pans to be put away dirty *Please clean (750.860) Next Inspection
32  Observed employee bathroom to be in need of cleaning *Please clean (750.1110) Next Inspection
36  Observed floors in kitchen area under equipment to be in need of cleaning *Please clean (750.1220) Next Inspection
37  Observed discolored dirty ceiling tiles in kitchen, dirty vents throughout (kitchen restaurant, and bathrooms) and dirty walls/ceilings in walk in cooler *Please clean or replace (750.1220) Next Inspection
     
     
     
     
     
     
     
Report and Instructions Received By   Ming L Cheng /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/14/2005 Time In  1:30 PM Time Out  3:00 PM Sanitation Score  75 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  84  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR021  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MAMA GINA CHEF ITALIAN RESTAURANT Address  331 S KENNEDY DR
Owner or Operator   AVNI ELEZI City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   Ming L Cheng /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/14/2005 Time In  1:30 PM Time Out  3:00 PM Sanitation Score  75 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  84